Nutrients in Soup, clam chowder, new england, canned, ready-to-serve

Soups, Sauces, and Gravies

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Amount of nutrients in 100 g (grams) of Soup, clam chowder, new england, canned, ready-to-serve.

NutrientAmount and UnitPercentage
Water 83.85 g 83.85%
Energy (calorie) 79 kcal
Energy (joule) 331 kJ
Protein 2.61 g 2.61%
Total lipid (fat) 3.94 g 3.94%
Ash 1.32 g 1.32%
Carbohydrate, by difference 8.28 g 8.28%
Fiber, total dietary 1 g 1%
Sugars, total 0.23 g 0.23%
Sucrose 0.23 g 0.23%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 7.43 g 7.43%
Calcium, Ca 15 mg 0.02%
Iron, Fe 0.48 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 65 mg 0.06%
Potassium, K 175 mg 0.18%
Sodium, Na 343 mg 0.34%
Zinc, Zn 0.23 mg
Copper, Cu 0.033 mg
Manganese, Mn 0.06 mg
Selenium, Se 3 µg
Thiamin 0.015 mg
Riboflavin 0.015 mg
Niacin 0.497 mg
Choline, total 6.6 mg 0.01%
Betaine 34.9 mg 0.03%
Vitamin A, RAE 0 µg
Carotene, beta 5 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 9 IU
Lycopene 0 µg
Lutein + zeaxanthin 20 µg